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Pissaladière

This is a gorgeous oniony tart made like a pizza - it makes a great starter or lunch, hot or cold.

Author: Mary Cadogan

Mussels steamed with cider & bacon

Mussels are much easier dish to serve up than people realise. Try this easy dish, read the tips, and impress your friends

Author: Barney Desmazery

Creamed leek tart

A creamy tart from MasterChef judge John Torode that makes a great centrepiece at any time of year

Author: John Torode

Salmon & spinach tart

A light lunch or dinner party starter of puff pastry topped with mustard crème fraîche, flaked salmon fillets, and baby spinach

Author: Chelsie Collins

Veggie spiral pie with spiced tomato sauce & chopped salad

Rice, feta and spinach make the filling for a savoury twist on the Moroccan dish M'hanncha - perfect for entertaining outdoors

Author: Cassie Best

Roast pepper & salmon platter

The perfect alfresco salad. Warm new potatoes, roasted peppers and salmon, mixed with the punchy flavours of capers and anchovies

Author: Sara Buenfeld

Spiced beetroot & feta tarts with tahini dressed leaves

Turn root vegetables and puff pastry into a stunning vegetarian starter or main with coriander, cumin and harissa

Author: Jemma Morphet